Cholera has existed since at least 500 B.C. and is a bacterial disease transmitted in water or food contaminated with Vibrio cholerae bacteria. Symptoms typically include diarrhea and vomiting and can be mild or fatal.
The earliest discovery of the bacteria was in 1854 by Italian Filippo Pacini. His work went mostly unnoticed.
In the 1880s Dr. Robert Koch discovered cholera bacteria, traveling from Germany to Egypt and India during outbreaks. They confirmed the bacteria during autopsies and concluded it was linked to infected water supplies. Koch also discovered that people infected with cholera were protected from it afterwards.
In 1885, Spanish doctor Jaime Ferran, who studied under Louis Pasteur (Koch’s rival), created the first cholera vaccine from working with live bacteria. He did a mass vaccination (50,000 people) during an outbreak in Spain.
Two scientists, Sawtschenko and Sabolotny, experimented with a killed cholera bacteria “broth” in 1893, which prevented cholera but was impractical because it required many doses.
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Image from Harper’s Weekly 1885 of Dr. Ferran inoculating for cholera in Spain. He accompanied the cholera commission from Barcelona, Spain to Marseille, France. Credit: National Library of Medicine.
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From 1943 until her retirement in 1971, Dr. Margaret Pittman worked to assess the efficacy of and establish national and international standards for the production of the cholera vaccine.
There was an epidemic of cholera in Thailand in May 1958, and the World Health Organization, and Philippine and American officials sent vaccines and other aid to Thailand. The King and Queen of Thailand, Their Majesties King Bhumibol Adulyadej and Queen Sirikit, were invited to attend the dedication ceremony of NIH Building 29, the newly built home of the Divisions of Biologics Standards (DBS), in June 1960 because of his majesty’s active role in the South East Asia Treaty Organization (SEATO) Cholera Research Project. The SEATO Cholera Research Project formed in the wake of the epidemic.
