Chin Jou, Ph.D.
Chin Jou is a historian with particular interests in twentieth-century American foodways and obesity. She received a Ph.D. in History from Princeton, and has held fellowships with the National Institutes of Health and the American Academy of Arts and Sciences. She is currently working on a book titled, The United States of Fat: How Federal Business and Agricultural Policies Undermined the Fight against Obesity (under contract with University of Chicago Press).
Selected Publications:
The United States of Fat: How Federal Business and Agricultural Policies Undermined the Fight against Obesity (University of Chicago Press, forthcoming)
